New Orleans All the Way Live
"New Orleans All the Way Live" is a weekly radio show produced by George Ingmire about the food, festivals, and culture of the Crescent City, sponsored by the New Orleans Tourism Marketing Corporation. Each week, we bring you music from around town, visiting both public venues and the musicians at their homes for an hour of live performances and interviews. The hour-long shows also contain audio featurettes on the local events and cuisine of New Orleans.
You can catch the show here at WWOZ on Saturday mornings from 7-8 a.m. Click here to find out how other radio stations can broadcast the show.
All the Way Live extras
Bonus material from recent shows, exclusive to the web.
Show 18: Tim Laughlin discusses his new recording, A Royal St. Serenade:
Show 35: "Po-Boy Fiesta" We preview the upcoming Po-Boy Preservation Festival in the Oak Street Corridor of New Orleans. Celebrating its third year, the festival features food from 40 vendors this year, along with an Artist's Village and two stages. We also feature one of the bands playing at the fest - Los Po-Boy-Citos - an ensemble that brings Latin soul together with the New Orleans groove.
Event & Culinary Crossroads: Po-Boy Preservation Festival
Show 34: "Alligator Pears and Polka" We take a spin on the Mediterranean for some romance, parading and dancing, all the while showcasing a neighborhood festival taking place in November.
Kicking things off is the Panorama Jazz Band, a group that draws upon traditional jazz, Balkan music, klezmer tunes and the Caribbean vibe. We wrap things up with Ingrid Lucia, a musical artist who started singing at the age of eight.
Culinary Crossroads: Mirliton Festival
Event: Satsuma Café
Show 33: "Snug Harbor" We visit Snug Harbor Jazz Bistro, a music club on Frenchmen Street that features live performances 7 days a week. We start off with Rebecca Barry, an Alabama native who came to New Orleans in the 90s to study with players like Tony Dagradi, Ed Peterson and Ellis Marsalis.
Culinary Crossroads: Fried grits
Event: Snug Harbor
Show 32: "Grooving with the Ghouls" A special edition program featuring spooky tunes from around the Crescent City. We also had a visit with a local Voodoo priestess, and we checked out a haunted hotel that serves a delicious Bloody Mary.
Culinary Crossroads: Bloody Mary
Event: Anba Dlo & Day of the Dead
Show 31: "Piano Heaven" "Piano Heaven" is a special edition of New Orleans All the Way Live featuring a retrospective of WWOZ's Piano Night, an event that falls every year on the Monday between the two weekends of the New Orleans Jazz and Heritage Festival. This show is dedicated to the memory of the late R&B great Eddie Bo.
Culinary Crossroads: Vaucresson Sausage
Show 30: "Golden Fried Groove" We preview the upcoming Crescent City Blues and BBQ festival. Along the way, we'll catch up with Scott Aiges from the New Orleans Jazz and Heritage Foundation to talk about the festival. In the second half, we listen to an encore performance of Paul Sanchez and John Boutté before grabbing a Surf and Turf Po-boy at the Parkway Bakery and Tavern.
Event: Crescent City Blues and BBQ Festival
Culinary Crossroads: Parkway Bakery and Tavern
Show 29: Crescent City MoonWe check out the sounds of Johnny Sansone, followed by Roddie Romero & the Hub-City All Stars. Both artists use the accordion, stirring in the flavor of southwest Louisiana with Sansone adding a taste of Chicago and Romero cooking up his roux in Lafayette, Louisiana. During the show we also pay a visit to Donna's Bar & Grill on N. Rampart Street, where jazz is played throughout the week.
Culinary Crossroads: Yakamein
Club: Donna's
Show 28: “Fais Do Do”
(Rebroadcast of Show 6.)
Show 27: "Open Ears" We explore the musical ties between New Orleans, Chicago and Brazil — by way of musicians Ray Moore and Jeff Albert. We also visit a weekly music series that takes place down on Frenchmen Street in the Faubourg Marigny section of New Orleans.
Culinary Crossroads: La Boca
Event: Open Ears Music Series
Show 26: “Something You Got”On today’s show, we meet up with two musicians, John Rankin and Bob Andrews, who live in New Orleans. One grew up in the city from an early age, the other moved there after a fairly successful musical career in England. They both express an unending love for New Orleans music and have adopted its idioms of syncopation and soulful melody as their own. Along the way, we hear the connection between cleaning day Monday and Red Beans and Rice.
Culinary Crossroads: Red Beans and Laundry (Tee-Eva's Pralines).
Event: Columns Hotel (John Rankin).
Show 25: “Sassy Blue”
We get down low with Dwayne Dopsie and the Zydeco Hellraisers, followed by Amanda Shaw and the Cute Guys. This week’s segment of Culinary Crossroads features the Louisiana Crab Melt, a dish that blends local seafood with Italian bread and cheese. We’ll also preview the monthly Art Market that takes place in Palmer Park in the Carrollton section of New Orleans.
Event: New Orleans Arts Market
Culinary Crossroads: Louisiana Blue Crab Melt
Show 24: “Way-Down Wonder”
We start off with the voice and piano of New Orleans native Matt Lemmler, followed by the hot jazz harmonies of The Pfister Sisters, a vocal trio that carries on the tradition of the Boswell Sisters. Later on, we’ll meet up with Trixie Minx, a Burlesque dancer who has delighted audiences throughout the U.S. and Europe. Culinary Crossroads: Green Goddess, a restaurant that features flavors from around the world.
Show 23: “Re-Newable Orleans” On today's show, we check out Otra, an Afro-Cuban Jazz band based in New Orleans, recorded live at the 2008 French Quarter Festival. Along the way, we'll check out Project 30 90, New Orleans' first Green Sustainable Music and Arts Festival coming up in early September. We'll also pay a visit to Susan Spicer, executive chef of Bayona. Culinary Crossroads: Bayona.
Show 22: “Voodoo Forecast”
We revisit the 2008 New Orleans Voodoo Experience and the preview NOVE 2009 with Ivan Neville and Dumpstafunk, followed by the Dirty Dozen Brass Band, recorded live by WWOZ in New Orleans. Culinary Crossroads: Menudo.
Show 21: “Chicken Dance” We bring you the blues of Little Freddie King, whose music is a blend of New Orleans boogie, Texas shuffle, and the hypnotic hook of North Mississippi. On the heels of that, you’ll hear some high-octane funk from the B3 summit, a trio of Hammond B3 organists who shook up some classics down at the Bayou Boogaloo this past May. And finally, we satisfy our appetite with a trio of baked oysters from the Crescent City Brewhouse. Culinary Crossroads: 3-Way Baked Oysters
Show 20: “People Get Ready”
Featuring music and interviews with Spencer Bohren & Tony Green and segments on La Divina Gelateria and Hands On New Orleans. Culinary Crossroads: Gelato.
Show 19: “d.b.a.” Previews upcoming gigs at d.b.a., a popular music venue on Frenchman Street in New Orleans. The show also features an interview with one of the club's co-owners, Tom Thayer.
Show 18: “Satchmo SummerFest 2009”
Previews the Satchmo Summer Festival with performances by and interviews with Tim Laughlin and Connie Jones. Along the way, producer George Ingmire meets up with Marci Schramm, executive director of French Quarter Festivals Inc. Culinary Crossroads: Bratwurst Sausage with homemade Sauerkraut & Beef Brisket from the Crescent City Brewhouse.
Show 17: “Rock and Bowl”
A visit to the The Rock and Bowl, a bowling alley with a stage and a whole lot of history. On this show, we preview some upcoming gigs while also taking a walk down memory lane with John Blanchard, the owner of Rock and Bowl.
Show 16: “Cool”
Highlights of two performances from the 2009 French Quarter Festival, beginning with the Honey Island Swamp Band, a group that draws upon the heart and soul of roots music with Americana at its core. Later on in the show, Soul Project spreads a thick layer of funk, jazz and blues across the airwaves. We’ll also pay a visit to Bacchanal, a wine shop that features New Orleans music throughout the week. Culinary Crossroads: La Boca – Skirt Steak.
Show 15: “Walking on Sacred Ground”
(Rebroadcast of Show 4.)
Show 14: “I’ve Got the World on a String”
A show of Kermit Ruffins' music, both old and new, with a taste of smothered okra and a preview of the upcoming Tales of the Cocktail festival. Culinary Crossroads: Smothered Okra from the Praline Connection.
Show 13: “Vieux To Do”
Previews the upcoming trio of Festivals: Creole Tomato Festival, Louisiana Seafood Festival, & the Louisiana Cajun and Zydeco Festival, highlighting music from the weekend. Artists featured include Sunpie Barnes. Bruce Daigrepont, Beausoleil, Terrence Simien, Lost Bayou Ramblers and Amanda Shaw. Culinary Crossroads: Creole Tomato Festival.
Show 12: “Barefootin'”
Features a dip and stroll into some New Orleans Rock and Roll, with highlights of the Creole String Beans, a musical act that keeps it real with everything from King Floyd to Chuck Berry tunes. Along the way, we pay a visit to the Historic New Orleans Collection to check out the photography of the late Michael P. Smith. Culinary Crossroads: Handcrafted sauces & New Orleans weekly fresh market with Puttanesca Sauce.
Show 11: “Fried Neckbones and Homefries”
Features the Latin Soul of New Orleans’ own Los Po-Boy-Citos. On today’s show, we dig into the some of the grooviest music coming out of the Crescent City. Along the way, we pay a visit to a weekly concert series, Wednesday at the Square, for some incredible outdoor entertainment put on the Young Leadership Council of New Orleans. Culinary Crossroads: Shrimp and Grits.
Show 10: "A Place in the Sun”
Features the music of Ingrid Lucia, followed by the Panorama Jazz Band. On today’s show, you likely to hear strains of everything from Balkan Music to Billy Holiday, Traditional Jazz to a touch of Polka. Culinary Crossroads: Snow Balls.
Show 9: "Bayou Boogaloo"
Features a preview of the upcoming music (Soul Rebels, Walter Wolfman Washington, Little Freddie King and Charmaine Neville, Papa Gros Funk, Galactic, Joe Krown and Groovesec) along with food, and an art festival coming up on Memorial Day weekend on Bayou Saint John. Culinary Crossroads: The Joint BBQ.
Show 8: "Check Your Bucket"
A special edition of New Orleans All the Way Live featuring a retrospective of WWOZ's Piano Night an event that falls every year on the Monday between the two weekends of the New Orleans Jazz and Heritage Festival. Artists include Henry Gray, Carol Fran with Davell Crawford, Lil Al Jackson, and Dan Dyer Josh Paxton, Matt Lemmler, Carol Fran, David Torkanowsky with George Porter, Jr. This show is dedicated to the memory of the late R&B great, Eddie Bo. Culinary Crossroads: Vaucresson Sausage.
Show 7: "Let it Roll"
Featuring two helpings of great music from Louisiana with Johnny Sansone at the Crescent City Blues and BBQ festival, followed by Grammy nominated Roddie Romero and the Hub City All-Stars at 2008 French Quarter Festival. We also preview the Ponderosa Stomp, a 3-day conference and a 2-night revue of the unsung heroes of Rock and Roll, Swamp Pop and Soul. Culinary Crossroads: Yakamein, an Asian dish with a Creole twist.
Show 6: "Fais Do Do"
Featuring Cajun music, dancing, and food - on this segment of "New Orleans All the Way Live", producer George Ingmire visits with Bruce Daigrepont at his home in Metarie, covers a Fais Do Do cajun dance party, and features Donald Link, a chef of Cajun descent. Culinary Crossroads: Cajun Cooking.
Show 5: "Hot Tamale"
Featuring Cajun and Zydeco Music by Dwayne Dopsie and Amanda Shaw and preview of the The Louisiana Cajun and Zydeco Festival. Culinary Crossroads: Rabbit and Sausage Jambalaya.
Show 4: "Walking on Sacred Ground"
The music of John Mooney followed by Walter "Wolfman" Washington, both live at the Crescent City Blues and BBQ Festival, with audio featurettes on the return of New Orleans beloved street cars and the Crescent City's famed Praline Lady.
Show 3: "Nueva Orleans"
The music of Otra at the 2008 French Quarter Fest, plus audio featurettes of Latin food and a 2009 French Quarter Fest preview.
Show 2: "Ain't Nothin' but a Party"
The music of the Dirty Dozen Brass Band followed by Ivan Neville live from New Orleans, plus audio featurettes of Willie Mae's Scotch House and a Tennessee Williams Festival preview.
Show 1: "Good Neighbors"
The music of John Boutté followed by Paul Sanchez & the Rolling Road Show both live at the 2008 Voodoo Music Experience, plus audio featurettes of Parasol's Irish Bar and a 2009 Jazz Fest preview.
Syndication & Contact Information
The full series is available to radio stations at no cost via download or mail by emailing SherriLynn Colby-Bottel, WWOZ Marketing Representative, or calling (504) 568-1239.
To contact the producer, email George Ingmire or call (504) 975-6353.
Livewire Music Calendar
Where to hear live music in New Orleans
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Comments
promising
That sounds very interesting to say the least.
I am very curious and looking forward to it.
But when should I be listening ??
Besides that your week starts at Tuesday
- is that another NOLA special ?-
there is no time given yet.
Would be great if you could publish the time
here or in the show host blog.
The schedule is the time
The schedule is the time frame for each show to be broadcast. And as radio stations around the country pick up the show, they'll decide when to air the program within their weekly schedule. I'm assuming that as more radio stations sign up, we will post air times with call letters.
This show is not available to the general public...
Hi George,
sorry I seem to understand slowly.
At first I thought only the download would not be available to the general public.
If I got that right your show won't be aired at OZ at all ?
Assumed that is right it is a pity and also disappointing since I appreciate your work.
As to local community radio stations I don't even know if there is one here - OZ is my station.
Honestly I do not listen to another station.
But call letters and air times are ok - maybe i get to know
some other station. ;-) (well not really)
Street Musicians
Hi Folks;
I hope the new show will go out onto the streets and cover the street music and art culture as well. There's some really talented people out there and I'd like to see some coverage of their work and lives. Thanks.
Lynn Magnuson
New Orleans, LA.
May 22 and May 23
The 2009 Bayou Boogaloo will take place on
Jefferson Davis Parkway at Orleans Avenue.
May 22nd and May 23rd.
Click the link below for more....
http://www.fsjna.org/2009/05/the-2009-bayou-boogaloo/
Wow! What a show.
I'm usually awake only during the late night Vampire Time Zone but a couple weeks ago I got stuck driving to an early work assignment in Baton Rouge. Hoping to lessen the pain of the drive, I flipped on WWOZ and WOW what a show I heard. This is really good programming. How about a rebroadcast for us folks who are usually in a drooling-sleep on Saturday morning?
Jamie